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Weekly Specials
Lunch Specials
Soup
Creamy Red Potato & Leek
Rich chicken broth simmered with sweet onions & crisp celery accented with al dente potatoes, sautéed leeks, garlic & fresh herbs. Finished with dairy fresh cream, garnished with Italian parsley & aged parmesan cheese.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
“Maui Wowie” Pulled Pork Taco’s, Pineapple Slaw and Garlic Sauce - $12
Tender pulled pork in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime, cilantro and black beans.
Entrees
Roast Turkey, Brie Cheese, Fuji Apple and Spinach Panini - $14
Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, sweet fuji apple and creamy brie cheese. Accented with citrus aioli and a mixed green salad.
Hawaiian Beach Style Citrus Chicken Salad- $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a green tomato chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.
Crispy Northern Halibut Burger - $16
Deep Fried Tavern Battered Northern Halibut fillet topped with melted Monterey jack cheese, avocado and aioli served on a toasted Kaiser roll with red leaf lettuce, tomato and caramelized red onion. Served with pineapple infused Island slaw and tempura battered French fries.
Featured Wines of the Week
Burrell School
2005 Extra Credit Cabernet Franc Santa Cruz Mountains
Glass - $12 Bottle - $45
Windy Oaks
2007 “Terra Narro” Pinot Noir Santa Cruz Mountains
Glass - $8 Bottle - $36
Testarossa
2007 Castello Chardonnay Central Coast
Glass - $10 Bottle -$38
Or sample all three in our Flight Of The Week -$12
Dinner Specials
Soup
Creamy Red Potato & Leek
Rich chicken broth simmered with sweet onions & crisp celery accented with al dente potatoes, sautéed leeks, garlic & fresh herbs. Finished with dairy fresh cream, garnished with Italian parsley & aged parmesan cheese.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
Hawaiian Beach Style Citrus Chicken Salad- $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a green tomato chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.
Teriyaki Chicken, Avocado and Mandarin Caesar with Crispy Won Tons - $15
Entrees
Roasted Macadamia Nut Encrusted Hawaiian Butterfish - $32
The newest favorite of Hawaiian seafood, also known as “White Tuna” is presented with a roasted macadamia nut crust. Served with a tangy Tri-colored Tobiko butter sweetened with chilis, finished with fingerling potatoes and seasonal vegetables.
- $34
The finest dry aged Angus Filet Mignon, fire roasted to medium rare, served atop an elegant Pinot Noir and pomegranate infused demi-glace. Accompanied by Yukon Gold roasted garlic mashed potatoes and seasonal vegetables.
Poached Salmon in a Terragon Cream -$25
Tender and Juicy salmon fillet, poached to medium rare, served atop an elegant terragon infused cream sauce. Accompanied by oven roasted fingerling potatoes and seasonal vegetables.
Featured Wines of The Week
Burrell School
2005 Extra Credit Cabernet Franc Santa Cruz Mountains
Glass - $12 Bottle - $45
Windy Oaks
2007 “Terra Narro” Pinot Noir Santa Cruz Mountains
Glass - $8 Bottle - $36
Testarossa
2007 Castello Chardonnay Central Coast
Glass - $10 Bottle -$38
Or sample all three in our Flight Of The Week -$12