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Weekly Specials
Lunch Specials
Soup
Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes. Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
Paradise Style Citrus Chicken Taco Salad - $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a tomatillo chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.
Entrees
Crispy Northern Halibut Burger with Peppered Bacon - $16
Deep Fried Tavern Battered Northern Halibut fillet topped with thick sliced pepper bacon, melted Monterey jack cheese, avocado and aioli served on a toasted Kaiser roll with red leaf lettuce, tomato and caramelized red onion. Served with pineapple infused Island slaw and tempura battered French fries.
Pastrami & Onion Ring Melt- $14
Tender & flavorful pastrami stacked high on grilled sourdough bread with Ementhaler Swiss cheese, house made beer battered onion rings, sliced tomatoes & spicy pepperoncini. Served with tangy garlic cheese fries.
Grilled California Seabass & Bruchetta Platte - $16
Grilled California Seabass served over mixed greens, accented with garden fresh vegetables, accompanied by a fresh roma tomato bruchetta & garlic toast points. The dressing is a mild garlic & olive oil vinaigrette from the bruchetta marinade.
Dessert
Classic Root Beer Float - $5
Featured Wines of the Week
Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $14 Bottle - $55
Alfaro
2007 Estate "A" Pinot Noir Santa Cruz Mountains
Glass - $9 Bottle - $32
Burrell School
2006 Teacher's Pet Chardonnay Estate Santa Cruz Mountains
Glass - $9 Bottle -$32
Or sample all three in our Flight Of The Week -$12
Dinner Specials
Soup
Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes. Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
Paradise Style Citrus Chicken Taco Salad - $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a tomatillo chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.
Entrees
Hawaiian Walu, Wasabi Lime Butter - $32
A favorite of Hawaiian seafood , also known as “White Tuna” is presented with a wasabi infused lime butter accented with wasabi tobiko. Served with oven roasted fingerling potatoes and seasonal vegetables.
All Natural Dry-Aged Blackened Angus Rib-Eye Steak - $30
Tender and Juicy 16 oz. Creekstone “All Natural” Rib-Eye steak, seared to medium rare, topped with a roasted garlic butter. Served with roasted garlic mashed potatoes and seasonal fresh vegetables.
Dessert
Classic Root Beer Float - $5
Featured Wines of The Week
Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $14 Bottle - $55
Alfaro
2007 Estate "A" Pinot Noir Santa Cruz Mountains
Glass - $9 Bottle - $32
Burrell School
2006 Teacher's Pet Chardonnay Estate Santa Cruz Mountains
Glass - $9 Bottle -$32
Or sample all three in our Flight Of The Week -$12