Poached Prawn Salad in a Coconut Shell, Coconut Lime Vinaigrette

Succulent white prawns, poached in a white wine stock, served atop mixed greens, cucumber, tomato topped with a light coconut lime vinaigrette.

Sandy Beach Burger

Sautéed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.

Our Menu

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> Lunch Entrees > Weekly Specials


Weekly Specials


Lunch Specials

Soup

Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes.  Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12

Starters

Paradise Style Citrus Chicken Taco Salad - $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a tomatillo chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.

Entrees

Crispy Northern Halibut Burger with Peppered Bacon - $16
Deep Fried Tavern Battered Northern Halibut fillet topped with thick sliced pepper bacon, melted Monterey jack cheese, avocado and aioli served on a toasted Kaiser roll with red leaf lettuce, tomato and caramelized red onion.  Served with pineapple infused Island slaw and tempura battered French fries.

Pastrami & Onion Ring Melt- $14
Tender & flavorful pastrami stacked high on grilled sourdough bread with Ementhaler Swiss cheese, house made beer battered onion rings, sliced tomatoes & spicy pepperoncini.  Served with tangy garlic cheese fries.

Grilled California Seabass & Bruchetta Platte - $16
Grilled California Seabass served over mixed greens, accented with garden fresh vegetables, accompanied by a fresh roma tomato bruchetta & garlic toast points.  The dressing is a mild garlic & olive oil vinaigrette from the bruchetta marinade.

Dessert

Classic Root Beer Float - $5

Featured Wines of the Week

Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $14 Bottle - $55

Alfaro
2007 Estate "A" Pinot Noir Santa Cruz Mountains
Glass - $9 Bottle - $32

Burrell School
2006 Teacher's Pet Chardonnay Estate Santa Cruz Mountains
Glass - $9 Bottle -$32

Or sample all three in our Flight Of The Week -$12

 

Dinner Specials

Soup

Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes.  Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12

Starters

Paradise Style Citrus Chicken Taco Salad - $14
Fresh chinese cabbage, shredded romaine & iceburg tossed with a tomatillo chili vinaigrette, topped with flame kissed citrus chicken, mirin spiked black beans, diced tomato, green onions , cheddar & jack cheeses, seasoned flour tortilla strips & fresh cilantro.  

Entrees

Hawaiian Walu, Wasabi Lime Butter - $32
A favorite of Hawaiian seafood , also known as “White Tuna” is presented with a wasabi infused lime butter accented with wasabi tobiko.  Served with oven roasted fingerling potatoes and seasonal vegetables.

All Natural Dry-Aged Blackened Angus Rib-Eye Steak - $30
Tender and Juicy 16 oz. Creekstone “All Natural” Rib-Eye steak, seared to medium rare,  topped with a roasted garlic butter.  Served with roasted garlic mashed potatoes and seasonal fresh vegetables.

Dessert

Classic Root Beer Float - $5

Featured Wines of The Week

Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $14 Bottle - $55

Alfaro
2007 Estate "A" Pinot Noir Santa Cruz Mountains
Glass - $9 Bottle - $32

Burrell School
2006 Teacher's Pet Chardonnay Estate Santa Cruz Mountains
Glass - $9 Bottle -$32

Or sample all three in our Flight Of The Week -$12

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