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Weekly Specials
Lunch Specials
Soup
Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes. Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
Hawaiian Style Grilled Mahi Mahi Quesadilla - $14
Flame kissed Hawaiian Mahi Mahi fillet grilled together with caramelized pineapple salsa, green onions, applewood smoked bacon bits, chipotle aioli and melted Monterey jack and
cheddar cheeses.
Grilled Hearts of Romaine and Teriyaki Skirt Steak Salad - $16
Hearts of Romaine, lightly grilled, topped with fire roasted teriyaki skirt steak, mandarin oranges, sliced almonds, diced seedless cucumber, diced tomato & crispy won tons served with a Thai style sweet chili vinaigrette.
Entrees
Rotisserie Chicken, Sun-Dried Tomato & Fresh Mozzerella Panini - $15
Tender seasoned rocky range chicken topped with sun-dried tomatoes, fresh mozzerella, fresh basil, sliced tomato and scallions. Served on foccacia bread brushed with garlic aioli accompanied by garlic cheese fries.
Grilled Petrale Sole Fillet , Bruchetta Platter - $16
Grilled Petrale Sole fillet served over mixed greens accented with garden fresh vegetables, accompanied by a fresh roma tomato bruchetta and garlic toast points. The dressing is a mild garlic and olive oil vinaigrette from the bruchetta marinade.
Dessert
Classic Root Beer Float - $5
Blackberry Cheescake - $8
Featured Wines of the Week
Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $12 Bottle - $44
Morgan
2008 Highland Chardonnay Santa Lucia Highlands
Glass - $11 Bottle - $38
Paul Dolan
2008 Organic Zinfandel Chef's Choice from Mendocino
Glass - $9 Bottle - $32
Or sample all three in our Flight Of The Week -$12
Dinner Specials
Soup
Paradise Style Grilled Chicken Tortilla Soup
Rich chicken broth simmered with sweet onions, celery, carrots & an assortment of fresh chilis accompanied by 3 beans, hominy, boneless skinless chicken breast & diced tomatoes. Garnished with crisp corn tortilla strips, ripe avocado, cilantro cream & spicy salsa.
Cup - $6 Bowl - $10 Bread Boule -$ 12
Starters
Blue Point Oysters Rockefeller - $18
6 tender Blue Point oysters braised in a Pernod reduction then topped with creamy sautéed baby spinach accented with tarragon and chervil. Finished with melted shaved Asiago cheese.
Hawaiian Style Grilled Mahi Mahi Quesadilla - $14
Flame kissed Hawaiian Mahi Mahi fillet grilled together with caramelized pineapple salsa, green onions, applewood smoked bacon bits, chipotle aioli and melted Monterey jack and
cheddar cheeses.
Entrees
24 oz. Fire Roasted ”All Natural” Bone-in Rib- Eye - $36
The finest dry aged Angus Rib-Eye, butchered in house and fire roasted to medium rare, served atop an elegant Cabernet Sauvignon infused demi-glace topped with a roasted garlic maitr’d butter. Accompanied by Yukon Gold roasted garlic mashed potatoes and seasonal vegetables.
Hawaiian Walu, Wasabi Lime Butter - $32
This fish was caught 40 miles off of the coast of The Big Island. We fire roast the fillet and present it with a wasabi infused lime butter accented with wasabi tobiko. Served with oven roasted fingerling potatoes and seasonal vegetables.
Dessert
Classic Root Beer Float - $5
Raspberry Cheescake - $8
Featured Wines of the Week
Vine Hill
2007 Pinot Noir Santa Cruz Mountains
Glass - $12 Bottle - $44
Morgan
2008 Highland Chardonnay Santa Lucia Highlands
Glass - $11 Bottle - $38
Paul Dolan
2008 Organic Zinfandel Chef's Choice from Mendocino
Glass - $9 Bottle - $32
Or sample all three in our Flight Of The Week -$12