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| > Lunch Entrees | > Weekly Specials |
Lunch Entrees
All entrees are served with your choice of Japanese Sticky Rice or Roasted Garlic Mashed Potatoes and fresh seasonal vegetables.
The Ultimate “Island Style” Coconut Prawns - $16
Tiger prawns coated with panko & shredded coconut, sautéed & served with a sweet Thai Chili dipping sauce.
Sugar & Spice Salmon - $14
Char-grilled fresh Salmon fillet presented atop a mustard burre blanc & topped with caramelized pineapple salsa. Served with garlic mashed potatoes & fresh vegetables.
Haleakala Lava Flow Prawns - $16
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
“Hibachi Style” Teriyaki Skirt Steak - $14
Tender Angus skirt steak, cooked to medium rare, topped with our ginger infused teriyaki sauce
Grilled Citrus Marinated Chicken Breast - $13
Flame broiled citrus-marinated chicken breast atop fresh greens, served with seasonal vegetables.
Paradise Fish and Chips - $12
Tilapia fillets dipped in a Samuel Adams beer batter. Served with french fries & tartar sauce.
Calamari Katsu with Lemon Caper Burre Blanc -$14
Panko breaded calamari steak, seasoned and grilled, sliced julienne style & topped with a tangy lemon caper burre blanc.Served over petite greens.
Pastas
All pastas are served with garlic cheese francese bread.
“Scampi Style” Prawn Linguini - $18
Tiger prawns sautéed with diced tomatoes, green onions & Chardonnay accented with fresh garlic, shallots, herbs & a squeeze of fresh lime. Tossed with al dente linguini pasta.
Kona Skirt Steak in Gorgonzola Cream - $16
Fire-roasted guava-soy marinated Skirt Steak over four-cheese tortellini tossed in a Gorgonzola-infused alfredo sauce. Garnished with roasted garlic, Asiago cheese & fresh basil.
Fire Roasted Citrus Marinated Chicken Alfredo - $13
Citrus-marinated grilled chicken breast tossed with penne pasta in a rich Asiago Alfredo.
Vegetarian Fettucini in a Vodka Marinara - $12
Al dente fettucini pasta tossed with roma tomatoes, asparagus, button mushrooms and olive oil in a vodka infused marinara.
Sandwiches
All sandwiches & burgers are served with mayonnaise, red lettuce, sliced tomato & red onion.
You may choose from sliced sourdough, Francese roll, multi-grain bread or sourdough French roll.
With your choice of French fries or Paradise Island Slaw.
Fire-Roasted Kona Style Chicken Club - $13
Broiled citrus-marinated chicken breast garnished with caramelized pineapple, melted Monterey Jack cheese,
smoked bacon & tangelo aioli on a grilled sweet French roll.
Roast Beef & Melted Brie Sandwich - $14
Angus cross rib roast thinly sliced & topped with melted double cream French Brie served on a grilled sourdough roll with candied pecan infused pesto aioli.
“The Classic” Tuna Melt with N.Y. Cheddar - $12.50
Flavorful Albacore Tuna tossed with scallions, celery, mayonnaise & spices, grilled and topped with N.Y. Sharp cheddar cheese on grilled sourdough bread and tomato slices. Accompanied by a petit Monterey bay side salad.
Heavenly Turkey Sandwich - $14
House-roasted turkey breast thinly sliced topped with avocado, Swiss cheese & bacon. Served on a warmed croissant.
Ultimate Veggie Sandwich - $12.50
Marinated & grilled eggplant, Portabella mushroom & roasted red peppers, topped with smoked Gouda cheese & garlic aioli. Served on Francese roll.
“Hibachi Style” Skirt Steak Sandwich - $13
8 oz. Teriyaki-marinated Angus Skirt Steak, grilled & served on a toasted Francese roll with caramelized onions, sautéed mushrooms, melted Monterey Jack cheese & garlic aioli.
Grilled Chicken Mozzarella Po’ Boy Sandwich - $14
Fire-roasted chicken breast topped with fresh Mozzarella, basil & olive oil stacked on a grilled sour dough roll with all the fixins’.
B.L.T. A. Supreme Sandwich - $12.50
Crisp applewood smoked bacon, lettuce, tomato & avocado on your choice of bread.
Beach Burgers
Your choice of flame kissed Creekstone Angus lean ground beef, ground turkey or veggie patty.
The Classic - $10
With your choice of cheese - Add $1
With Bacon - Add $2
Peeling Curl Burger - $12.50
Applewood smoked bacon & Gorgonzola cheese.
Tex Mex Burger - $11.50
Roasted Anaheim chili pepper, Jalapeño Jack cheese & spicy chipotle aioli.
Sandy Beach Burger - $12.50
Sautéed mushrooms, caramelized onions, roasted garlic & melted Swiss cheese.
**Paradise Beach Grille reserves the right to add an 18% gratuity on parties of 6 or more**