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| > Appetizers | > Dinner Entrees |
| > Lunch Salads and Soups | > Dessert Menu |
| > Lunch Entrees | > Weekly Specials |
Dinner Soups
New England Clam Chowder
Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, Fumé Blanc, fresh herbs & a hint of cream Sherry.
French Onion
Caramelized sweet onions, with a touch of fresh thyme & Marsala. Topped with garlic crostini & melted Ementhaler cheese.
Soup Du Jour
Please ask your server about our soup selection.
Cup - $5
Bowl - $10
Bread Bowl - $12
Dinner Salads
Dressings (Your choice, included)
Paradise Herbed Ranch, Champagne Wasabi Vinaigrette, Classic Caesar, Balsamic Vinaigrette,
Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette, Thousand Island, Louis & Honey Mustard Vinaigrette.
Crumbled Danish Bleu Cheese - $2
Monterey Bay Green Salad - Small $6, Large $10
Mixed spring greens topped with carrots, cucumber, tomato, roasted corn & crispy fried onions, with your choice of dressing. Small $6 Large $10
Danish Bleu Iceburg Wedge - $12
Iceburg lettuce, Danish Bleu cheese dressing, toasted almonds, Fuji apple, cherry tomatoes & applewood
smoked bacon.
Bay Shrimp Stuffed Castroville Artichoke Salad - $14
Steamed Local Artichoke, presented on a bed of mixed greens, stuffed with tender Bay shrimp topped with
our tangy Caesar dressing.
Caesar in Paradise - $10
Crisp romaine lettuce tossed with our Caesar dressing, house-made croutons & shredded Parmesan cheese
With:
Blackened or Grilled Chicken - Add $5
Grilled Prawns -Add $8
Marinated Skirt Steak - Add $6
Crab or Shrimp Louis
Your choice of Crab or Bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, red onion & hardboiled egg. Topped with our own creamy Louis dressing.
Crab - $18
Shrimp Louis - $16
Combo -$17
Ahi Tuna Salad - $16
Sashimi-grade Ahi Tuna sesame encrusted, seared RARE, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato & Toasted Sesame Miso Vinaigrette.
Fuji Apple, Walnut & Gorgonzola Salad - $13
Mixed spring greens topped with crumbled Gorgonzola cheese, candied walnuts & thinly sliced Fuji apples. Served with Honey Mustard Vinaigrette.
Louisiana Steak Salad - $15
Thinly sliced Angus Skirt Steak sautéed with onions & peppers in a Cajun vinaigrette. Served on a bed of fresh greens & garnished with roasted potatoes & asparagus. Topped with crumbled Gorgonzola.
Pacific Rim Salad - $14
Grilled teriyaki chicken breast, marinated rice noodles, mandarin oranges, water chestnuts, diced tomatoes,
cucumbers, shredded carrots & toasted almonds. Tossed with fresh greens & Toasted Sesame Miso Vinaigrette.