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Dinner Entrees
From the Sea
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
petite green salad or baked potato.
Hawaiian Crispy Ahi Medallions - $28
Panko encrusted Sashimi-grade Ahi medallions, seared RARE & served over a bed of herbed rice, Napa cabbage,red & yellow bell peppers & sliced papaya. Drizzled with soy-cilantro vinaigrette.
Paradise Potato Encrusted Halibut - $26
Fresh Halibut fillet wrapped in paper-thin slices of russet potato, oven-baked & topped with lemon-caper burre blanc.
Coconut & Macadamia Encrusted Ahi Tuna Fillet - $28
Sashimi Grade Ahi Tuna encrusted with coconut & Macadamia nuts served with a Thai sweet chili burre blanc & wasabi aioli.
Sugar & Spice Salmon - $22
Char-grilled Atlantic Salmon fillet grilled with sweet & savory spices, accented with Champagne mustard burre blanc & sweet chili vinaigrette.
Haleakala Lava Flow Prawns - $26
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
From the Ranch
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice, petite green salad or baked potato.
Dry Aged Angus Filet Mignon - $32
Tender Angus filet mignon, dry aged 21 days, flame broiled to medium rare, accented with a port infused demi-glace, roasted garlic butter, baked potato& vegetables.
Bacon Wrapped Filet Mignon with Gorgonzola Butter - $34
Our famous house dry aged Angus Filet Mignon wrapped in applewood smoked bacon, topped with succulent Gorgonzola butter. Served atop a garlic toast round with port infused demi-glaze.
New York Steak with Goat Cheese Stuffed Portabella - $24
Angus New York steak served atop a Goat cheese stuffed Portabella mushroom. Accented with a port infused demi-glace.
Pancetta Peppercorn New York Steak - $26
Flame Kissed 16 oz. Angus Rib –Eye Steak - $30
Dry aged thick-cut Prime rib accented with port infused demi-glace
Angus Natural Flat Iron Steak - $25
This tender steak is broiled to medium rare and presented atop a cabernet infused veal demi-glace.
Paradise Pastas
All pasta dishes are served with toasted garlic cheese francese bread.
Kona Skirt Steak Tortellini in Gorgonzola Cream - $24
Guava-soy marinated Skirt Steak, fire roasted to medium rare, over four cheese tortellini sautéed in a Gorgonzola-infused cream sauce. Topped with roasted garlic, Asiago cheese & fresh basil.
“Scampi Style” Prawn Linguini - $25
Tiger prawns sautéed with diced tomatoes, green onions & Pinot Grigio with fresh garlic, shallots, herbs & a squeeze of fresh lemon & lime. Tossed with linguini.
Sausage & Hazelnut Fettuccini - $18
Crumbled Italian sausage, toasted hazelnuts & shaved Asiago cheese tossed with fettuccini pasta in a rich chicken broth.
Seafood Pasta - $24
Ahi, Salmon, Halibut, Mahi Mahi, Clams & Tiger prawns sautéed in a Chardonnay infused Alfredo sauce with tomatoes, shallots, garlic, herbs & lime. Tossed with fettuccini pasta.
Chicken and Chops
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
petite green salad or baked potato.
Flame Broiled New Zealand Lamb Chops with Champagne Demi-Glace - $28
Succulent dry seasoned lamb chops, flame kissed to medium rare, accented with fresh herbs, roasted garlic puree & a delicate champagne infused demi-glace.
Bone-in California Pork Rib Chop with Apple Rum Butter - $25
Juicy 16 oz. California grown pork rib chop, flame broiled to medium rare, topped with pippin apple & Captain Morgan infused
compound butter, garnished with potato crisps.
Chicken Roulade “Cordon Bleu Style” - $22
Fresh chicken breast layered with Blackforest ham, Ementhaler cheese & artichoke hearts. Lightly floured, sautéed & served with a chicken veloute.
Paradise Asiago Encrusted Chicken - $20
Fresh chicken breasts encrusted with Asiago cheese accompanied by tangy marinara & fresh basil. Served with fettucini pasta.
Split Plate Charge 5
**Paradise Beach Grille reserves the right to add an 18% gratuity on parties of 6 or more**