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Dinner Entrees
From the Sea
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
petite green salad or baked potato.
Roasted Macadamia Nut Encrusted Hawaiian Butterfish -$32
The newest favorite of Hawaiian seafood , also known as “White Tuna” is presented with a roasted macadamia nut crust. Served with a tangy Tobiko butter sweetened with chilis, finished with fingerling potatoes and seasonal vegetables.
Hawaiian Crispy Ahi Medallions - $28
Panko encrusted Sashimi-grade Ahi medallions, seared RARE & served over a bed of herbed rice, Napa cabbage,red & yellow bell peppers & sliced papaya. Drizzled with soy-cilantro vinaigrette.
Paradise Potato Encrusted Halibut - $30
Fresh Halibut fillet wrapped in paper-thin slices of russet potato, oven-baked & topped with lemon-caper burre blanc.
Coconut & Macadamia Encrusted Ahi Tuna Fillet - $28
Sashimi Grade Ahi Tuna encrusted with coconut & Macadamia nuts served with a Thai sweet chili burre blanc & wasabi aioli.
Sugar & Spice Salmon - $22
Char-grilled Salmon filletgrilled with sweet & savory spices, accented with Champagne mustard burre blanc.
Haleakala Lava Flow Prawns - $26
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
From the Ranch
All entrees are served with seasonal vegetables & your choice of roasted garlic mashed potatoes, sticky rice, roasted fingerling potatoes or baked potato. We proudly serve Creekstone Natural Beef.
Dry Aged Creekstone Filet Mignon, Truffle Butter - $32
Tender Angus filet mignon dry aged 21 days, flame broiled to medium rare, accented with a port
infused demi-glace and Truffle butter.
Bacon Wrapped Filet Mignon with Gorgonzola Butter - $34
Our famous house dry aged Creekstone Angus Filet Mignon wrapped in applewood smoked bacon, topped
with succulent Gorgonzola butter. Served atop a garlic toast point drizzled with port infused demi-glaze.
Creekstone NewYork Steak with Goat Cheese Stuffed Portabella - $25
Creekstone Angus New York steak served atop a Goat cheese stuffed grilled Portabella mushroom
Accented with a port infused demi-glace.
Peppercorn Encrusted Creekstone All Natural New York Steak - $26
Flame Kissed Creekstone Angus Wasabi-yaki Skirt Steak- $24
Angus Skirt Steak marinated in Wasabi infused teriyaki sauce, flame kissed to medium rare.
Gary's Hawaiian Style Baby Back Pork Ribs - $27
Full rack of tender ribs served with Island slaw, crispy tempura battered garlic fries and citrus infused Barbeque sauce.
Paradise Pastas
All pasta dishes are served with toasted garlic cheese francese bread.
Kona Skirt Steak Tortellini in Gorgonzola Cream - $24
Guava-soy marinated Skirt Steak, fire roasted to medium rare, over four cheese tortellini sautéed in a Gorgonzola-infused cream sauce. Topped with roasted garlic, Asiago cheese & fresh basil.
“Scampi Style” Prawn Linguini - $26
Tiger prawns sautéed with diced tomatoes, green onions & Pinot Grigio with fresh garlic, shallots, herbs & a squeeze of fresh lemon & lime. Tossed with linguini.
Seafood Pasta - $25
Fresh Hawaiian Ahi, Salmon, Halibut, Clams, Mussels and Prawns sautéed in a Chardonnay infused Alfredo sauce with tomatoes, shallots, garlic, herbs, lime and fettucini.
Chicken
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
petite green salad or baked potato.
Fire Roasted Organic Half Chicken, Honey Chipotle Glaze - $20
Tender ½ chicken, fire roasted, served atop garlic mashed potatoes, blanched balsamic baby spinach topped with a succulent
honey chipotle glaze and served with fresh seasonal vegetables.
Chicken Roulade “Cordon Bleu Style” - $23
Fresh chicken breast layered with Blackforest ham, Ementhaler cheese & artichoke hearts. Lightly floured, sautéed & served with a chicken veloute.
Paradise Asiago Encrusted Chicken - $23
Fresh chicken breasts encrusted with Asiago cheese accompanied by tangy marinara & fresh basil. Served with fettucini pasta.
Split Plate Charge 5
**Paradise Beach Grille reserves the right to add an 18% gratuity on parties of 6 or more**