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Dinner Entrees
From the Sea
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
roasted fingerling potatoes or baked potato.
Hawaiian Crispy Ahi Medallions - $29
Panko encrusted Sashimi-grade Ahi medallions, seared RARE & served over a bed of herbed rice, Napa cabbage,red & yellow bell peppers & sliced papaya. Drizzled with soy-cilantro vinaigrette.
Roasted Macadamia Nut Encrusted Alaskan Halibut -$30
Alaskan halibut filet presented with a roasted macadamia nut crust. Served with Tobiko butter and sweetened with a kiss of Thai chili dipping sauce.
Coconut & Macadamia Encrusted Ahi Tuna Fillet - $29
Sashimi Grade Ahi Tuna, seared to medium rare, encrusted with coconut & Macadamia nuts served with a Thai sweet chili burre blanc.
Sugar & Spice Salmon - $22
Char-grilled Salmon filletgrilled with sweet & savory spices, accented with Champagne mustard burre blanc.
Haleakala Lava Flow Prawns - $26
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
From the Ranch
All entrees are served with seasonal vegetables & your choice of roasted garlic mashed potatoes, sticky rice, roasted fingerling potatoes or baked potato. We proudly serve Braveheart Natural Beef.
Braveheart Black Angus Filet Mignon, Truffle Butter - $34
Tender Angus filet mignon, flame broiled to medium rare, accented with a port
infused demi-glace and Truffle butter.
Braveheart NewYork Steak with Goat Cheese Stuffed Portabella - $30
Braveheart Angus New York steak served atop a Goat cheese stuffed grilled Portabella mushroom accented with a port infused demi-glace.
Bacon Wrapped Filet Mignon with Gorgonzola Butter - $34
Our famous house dry aged Braveheart Angus Filet Mignon wrapped in applewood smoked bacon, topped with succulent Gorgonzola butter. Served atop a garlic toast point drizzled with port infused demi-glaze.
Peppercorn Encrusted Braveheart Black Angus New York Steak - $28
Braveheart Angus New York steak seasoned with fresh cracked Tellichery black pepper, and served with a Malaysian green peppercorn demi-glaze.
Gary's "Hawaiian Style" Baby Back Pork Ribs - $27
Full rack of tender baby back ribs served with Island slaw, crispy tempura battered garlic fries and citrus infused barbeque sauce.
Flame Kissed Braveheart Angus Wasabi-yaki Skirt Steak- $24
Angus Skirt Steak marinated in Wasabi infused teriyaki sauce, flame kissed to medium rare.
Paradise Pastas
All pasta dishes are served with toasted garlic cheese francese bread.
Seafood Pasta - $24
Fresh Hawaiian Ahi, Salmon, Halibut, Clams, Mussels and Prawns sautéed in a Chardonnay infused Alfredo sauce with tomatoes, shallots, garlic, herbs, lime and fettucini.
Kona Skirt Steak Tortellini in Gorgonzola Cream - $24
Guava-soy marinated Skirt Steak, fire roasted to medium rare, over four cheese tortellini sautéed in a Gorgonzola-infused cream sauce. Topped with roasted garlic, Asiago cheese & fresh basil.
“Scampi Style” Prawn Linguini - $25
Tiger prawns sautéed with diced tomatoes, green onions & Pinot Grigio with fresh garlic, shallots, herbs & a squeeze of fresh lemon juice.
Chicken
All entrees are served with seasonal vegetables & your choice of garlic mashed potatoes, sticky rice,
or baked potato.
Chicken Roulade “Cordon Bleu Style” - $23
Fresh chicken breast layered with Blackforest ham, Ementhaler cheese & artichoke hearts. Lightly floured, sautéed & served with a chicken veloute.
Fire Roasted Organic Half Chicken, Honey Chipotle Glaze - $20
Tender ½ chicken, fire roasted, served atop garlic mashed potatoes, blanched balsamic baby spinach topped with a succulent
honey chipotle glaze and served with fresh seasonal vegetables.
*Extra plates are no charge, but we don't split plates.
**Paradise Beach Grille reserves the right to add an 18% gratuity on parties of 6 or more**