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| > Appetizers | > Dinner Entrees |
| > Lunch Salads and Soups | > Dessert Menu |
| > Lunch Entrees | > Weekly Specials |
Appetizers
Sashimi Grade Ahi Tuna Fillet - $16
Sashimi-grade Ahi Tuna seared “RARE” with your choice of two-color sesame seed crust or blackened.
Chilled Blue Point Oysters on the Half-Shell - $14
Half-dozen oysters on the half-shell served with cocktail sauce, fresh lemon & spicy horseradish.
Calamari Katsu with Lemon Caper Burre Blanc - $14
Panko breaded calamari steak, seasoned and grilled, topped with tangy lemon caper burre blanc.
The Cake Walk - $15
Petite servings of Rock Crab Cake, Smoked Salmon Cake & Rock Shrimp Cake.
Puff Pastry Wrapped “Double Cream” Brie - $14
Double cream French Brie wrapped in puff pastry, baked & served with roasted garlic, jalapeño jelly & garlic crostini.
Steamed Littleneck Clam Pot - $14
Tender Littleneck clams simmered in a full-bodied clam broth accented with Chardonnay, lemon juice & fresh herbs. Served atop a bed of garlic mashed potatoes.
The Ultimate “Island Style” Coconut Prawns - $15
Tiger prawns coated with panko & shredded coconut, sautéed & served with a sweet Thai Chili dipping sauce.
Gorgonzola Stuffed Balsamic Marinated Portabella - $13 Mushroom Fire Roasted Portabella mushroom, marinated &grilled stuffed with Gorgonzola veloute & capers.
Beach Blanket Breadalon - $11
16 oz. Sourdough bread boule filled with smoked Gouda, Mozzerella, garlic, green onions & olive oil.
Haleakala Lava Flow Prawns - $14
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
Paradise Beach Quesadilla - $10
Cheddar & Jack cheeses, caramelized red onion & chipotle aioli grilled in a sun-dried tomato infused tortilla. Served with sour cream, avocado & pico de gallo.
With:
Chicken Breast - Add $5
Skirt Steak - Add $6
Bay Shrimp - Add $6
Crispy Deep Fried Calamari - $13
Tender calamari rings tossed with our seasoned breading & flash fried, served with tartar & cocktail sauces.
Imported Cheese & Fruit Platter - $14
Danish Bleu, double cream French Brie & New York Black Wax Sharp Cheddar. Complimented with red seedless grapes, sun-dried cranberries, Fuji apple, dry salami & garlic croistini.