|> Wine List||> Dinner Salads and Soups|
|> Appetizers||> Dinner Entrees|
|> Lunch Salads and Soups||> Dessert Menu|
|> Lunch Entrees||> Lunch Specials|
|> Dinner Specials|
Sashimi Grade Ahi Tuna Fillet - $18
Sashimi-grade Ahi Tuna seared RARE with your choice of two-color sesame seed crust or blackened.
Chilled Blue Point Oysters on the Half-Shell - $15
Half-dozen oysters on the half-shell served with cocktail sauce, fresh lemon & spicy horseradish.
"Thai-waiian Style" Spicy Black Mussels- $15
Black Mussels simmered in a tangy curried coconut sauce with roasted tomatoes, scallions, fresh lime juice & garlic. Served with sticky rice and garlic bread.
Poached White Prawn Cocktail "Martini Style"- $14
Chardonnay poached large white prawns served over shredded iceburg topped with cocktail & tartar sauce.
The Cake Walk - $15
We prepare petite servings of our special seafood cake du jour (ask your server).
Puff Pastry Wrapped “Double Cream” Brie - $14
Double cream French Brie wrapped in puff pastry, baked & served with roasted garlic, jalapeño jelly & garlic crostini.
Steamed Littleneck Clam Pot - $15
Tender Littleneck clams simmered in a full-bodied clam broth accented with Chardonnay, lemon juice & fresh herbs. Served atop a bed of garlic mashed potatoes.
The Ultimate “Island Style” Coconut Prawns - $15
Tiger prawns coated with panko & shredded coconut, sautéed & served with a sweet Thai Chili dipping sauce.
Beach Blanket Breadalon - $11
10 oz. Sourdough bread boule filled with smoked Gouda, Mozzerella, garlic, green onions & olive oil.
Haleakala Lava Flow Prawns - $15
Tiger prawns sautéed with garlic, Hawaiian pineapple, paradise spice mix & a splash of Pinot Grigio.
Paradise Beach Quesadilla - $10
Cheddar & Jack cheeses, caramelized red onion & chipotle aioli grilled in a sun-dried tomato infused tortilla. Served with sour cream, avocado & pico de gallo.
Chicken Breast - Add $5
Skirt Steak - Add $6
Bay Shrimp - Add $6
Crispy Deep Fried Calamari - $13
Tender calamari rings tossed with our seasoned breading & flash fried, served with tartar & cocktail sauces.
Imported Cheese & Fruit Platter - $14
Danish Bleu, double cream French Brie & New York Black Wax Sharp Cheddar. Complimented with red seedless grapes, sun-dried cranberries, Fuji apple, dry salami & garlic croistini.